We are a family company who have operated a number of successful Italian restaurants in Sydney for the past 20 years. The idea of bringing restaurant quality food to the fast food market was developed, and Makaroni Pasta Bar was created. We make the pasta fresh on the premises using only the finest ingredients with no artificial flavours or preservatives. The restaurant quality sauces are made by our specialist chefs, using traditional Italian recipes and the freshest ingredients.  You pick a pasta, then a sauce and we cook it fresh. Its a healthy alternative to "Fast Food".